Julia Bailey is a mompreneur with too many principles and too little time. Her fledgling company, Julia's Child, makes organic toddler meals with names like Gentle Lentil and Give Peas a Chance. But before she realizes her dream of seeing them on the shelves of Whole Foods, she will have to make peace between her professional aspirations and her toughest food critics: the two little boys waiting at home. Is it possible to save the world while turning a profit? Julia's Child is a warmhearted, laugh-out-loud story about motherhood's choices: organic vs. local, paper vs. plastic, staying at home vs. risking it all. *Sarah Pinneo* worked in finance for more than a decade before making the transition from breadwinner to bread slicer. Her first book was published by Clarkson Potter/Random House in 2007. She holds a degree in economics from Yale University. Sarah has lived in Grand Rapids, MI, New York City, Ludlow, VT and now Hanover, NH, where the occasional moose or black bear is spotted in her back yard. She is the co-author of The Ski House Cookbook, a HugoBookstores favorite! We are thrilled to have Sarah at the Book Rack for her fiction debut. Please join us for this special event.