BETTY ROSBOTTOM: "Sunday Roasts" (Andover)

For those of you who had a blast at our Sunday Soup event, we invite you to join us for Betty’s latest book!

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.

Event date: 
Thursday, October 27, 2011 - 6:00pm
Event address: 
The Andover Bookstore
89 R Main Street
Andover
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Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb Cover Image
By Betty Rosbottom, Susie Cushner (Photographs by)
$27.45
ISBN: 9780811879682
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books - September 21st, 2011

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat.